Furikake Cashew Nuts

Furikake Cashew Nuts


2 cups of salted cashew nuts

2 tablespoons of Furikake*

1 tablespoon of toasted pumpkin seeds or sesame oil

1 teaspoon of ground turmeric

Pinch of salt

*Note: Furikake - seasoning mix that includes seaweed, sesame seeds, sugar, salt and dried bonito (fish flakes).



Preheat the oven to 350°. 

On a rimmed baking sheet, toss the cashews with the furikake, oil, turmeric and season with salt. 

Spread the nuts in an even layer and roast until fragrant and a deep golden brown, about 10 minutes. 

Transfer to a rack and let cool slightly; serve warm

Food Notes

The delightful snack can be stored up to 3days (air-tight container) to enjoy while its fresh!

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